Palak With Mutton In A Unique Style | Classy Cuisine cook with Hajara

Palak ( spinach) 1kg
Dill leaves ( soya ) 1 bunch
Fenugreek leaves ( Meethi leaves) 1 bunch
Ginger garlic paste 2 small tsp
Turmeric ( haldi)1/2 tsp
Green chilli 3 to 4
Red chilli 2 tsp
Salt to taste
Cooking oil 2 tbsp