Paleo Swiss Chard Recipe With Apples, Sliced Almonds Rockin Robin Cooks

Try this swiss chard saute with apples, onions, garlic, and toasted onions for a delicious side dish.
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Apple Chard Recipe

This recipe is a healthy side dish you are sure to enjoy and only takes a few minutes to prepare. The apples provide some sweetness and tartness, the onions and garlic add some savory while the almonds add a nice little crunch.

Ingredients:
1 - 2 bunches organic chard
1 medium onion, super fine dice
3 cloves garlic, minced
2 tsp. fresh lemon juice
2 organic apples, I used one tart and one sweet
cup toasted sliced almonds
Olive oil
Salt

Directions:
Rinse the chard under cold water and dry on a clean towel or paper towels. Remove the green leafy part of the chard from stem. You can either tear it or cut it off with a knife.

Then chop up the stems to use in this or save for another recipe.

Peel and core the apples. Then chop them into bite size pieces and drizzle about 1 Tbsp. of lemon juice over the apples.

In a large frying pan, add 1 to 2 Tbsp. of olive oil over medium high heat. Add the onion to the pan and cook/stir them for about 5 minutes until soft and slightly brown.

Next add the chard stems to the pan and cover, cooking an additional 5 minutes, stirring occasionally.

Add the minced garlic and stir. Cook another minute. Then add the apples and cook for about 2 minutes and then add the chard.

Use tongs to mix the onion/chard mixture and cook for about 5 minutes or until the chard softens a bit.

Sprinkle the toasted sliced almonds over the top and serve. Enjoy!

Thanks for watching and sharing!
Rockin Robin
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