Paleo Strawberry Ice Cream that's gluten free and vegan. The base is coconut milk and cashews. Creamy and delicious!__ GET THE RECIPE __Follow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooks__ GET THE RECIPE __Follow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksIf you want to support Rockin Robin Cooks. You may send donations to my PayPal link: https://paypal.me/RockinRobinCooksKitchen Tools I like: Cuisinart Ice Cream Maker http://amzn.to/1RpxLSISilpat http://amzn.to/1TFZP7b Baking Sheet Tray http://amzn.to/2EpdtyA Vitamix 5200 http://amzn.to/2D9iPJx Cooling Racks http://amzn.to/2xT4L6B Arrowroot Powderhttps://amzn.to/2oWQy3j Instant Read Thermometer http://amzn.to/2nLXT3A Wide Mouth 8 oz. Mason Jars http://amzn.to/2C3MDKA Instant Pothttps://amzn.to/2P6jq4cDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more free content. Thank you very much for your support! ~ Rockin RobinStrawberry Ice Cream RecipeIngredients:2 cans (13.5 oz) full fat coconut milk, 1 can refrigerated cup maple syrup1 tsp. Vanilla extractPinch of salt cup sugar16 - 18 oz fresh organic strawberries cup raw cashews, soaked 4 - 6 hours, drained1 Tbsp. arrowroot Directions:Freeze an ice cream insert from an ice cream maker for 24 hours.Soak the cashews in cold water for 4 to 6 hours, or to speed up the process, 1 - 2 hours in hot water until softened and then drain.Refrigerate 1 can of coconut milk overnight to help separate the fat from the coconut water. Pour off and save the coconut water for a smoothie and set the fat portion aside.In a blender, preferably a vitamix, add the drained cashews, the non refrigerated coconut milk and the fat you separated from the chilled can. Add the maple syrup, of the sugar, vanilla, salt and arrowroot. Blend until the cashews are undetectable in the mix. We are looking for smooth and creamy! Then add the strawberries and blend again, scraping down the sides of the blender to completely combine everything.Taste the mix and see if you want to add the rest of the sugar. If yes, add it now and blend again for 5 to 10 seconds.Pour the ice cream mixture into mason jars or a bowl and put it in the refrigerator until completely cold, overnight is best.When you are ready to make ice cream, bring out the frozen insert along with the churning part. Turn on the ice cream maker and then pour in the mixture. Let it churn for up to 20 minutes or until it looks like soft serve ice cream.Pour the non dairy ice cream into a shallow glass dish, smooth it out, place on a lid and freeze. Oh, and don't forget to take a taste! Here are a few tips you can try. If your ice cream gets too hard, which it might, let it set out for 10 to 15 minutes before serving.To prevent ice from forming on top of your ice cream, place saran wrap or even wax paper pressed right onto the top of the ice cream before putting the lid on.Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/wD5rTs_ZdAE #RockinRobinCooks#icecream#strawberryicecream
