Paneer Tikka Masala Gravy is preparation of paneer with rich tikka flavors. This Paneer Tikka Restaurant Style gravy shown in this recipe by KabitasKitchen is authentic and very easy to prepare.Website (For written recipes)- http://kabitaskitchen.com/Twitter - http://twitter.com/kabitaskitchenFacebook - https://www.facebook.com/kabitaskitchenInstagram : https://www.instagram.com/kabitaskitchenPinterest: https://in.pinterest.com/kabitaskitchenBlog- http://kabitaskitchen.blogspot.in/Music by Kevin MacLeod; Source- http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0Ingredients:Paneer(Indian cottage cheese)-200 gmYogurt/curd-2 tbspTomato Puree-1/2 cupRoasted gram flour(besan)-1.5 tbspLemon juice-1 tspMustard oil-1 tbspChopped onion-2(small)Cashew-8 to 10Ginger-1 inchGarlic-8 to 10Green chilli-2Cooking oil-4 tbspTurmeric powder-3/4 tspRed chilli powder-1 tspCumin powder-3/4 tspCoriander powder-3/4 tspTandoori masala powder-1/2 tspKasuri methi(dry fenugreek leaves)-1/2 tspSalt to taste