Pani puri is a very popular street snack in several regions of the of Indian subcontinent. It is also called Golgappa, Fuchka, Phuchhaka, Phuchaka or Gup chup. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas.Preparation time-45 minutesServing-6 to 8Ingredients:Semolina(rava/sooji)-1 cup (150 gm approx.)All purpose flour(maida)-1/3 cup (50 gm approx.)Water-100 ml approx.Cooking oil for fryingFor written recipe:Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - https://www.facebook.com/kabitaskitchenMusic by Kevin MacLeod; Source- http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0