Mouth-Watering Pani Wali Phulki recipe. A perfect iftar idea for your Ramazan menu. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/38eoLoTVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Pani wali Phulki00:19 Prepare Phulki01:17 Prepare Khatta pani01:58 Serving02:10 Aray waahRecipe in English:Ingredients:-Baisan (Gram flour) sifted 1 & Cup-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Baking soda tsp-Lal mirch (Red chilli) crushed tsp-Haldi powder (Turmeric powder) tsp -Ajwain (Carom seeds) tsp-Namak (Salt) tsp or to taste -Water Cup or as required -Cooking oil for frying -Lehsan (Garlic) 2 cloves-Hari mirch (Green chillies) 3-4-Podina (Mint leaves) 2 tbs-Hara dhania (Fresh coriander) 2 tbs-Imli pulp (Tamarind pulp) 1 Cup-Namak (Salt) tsp or to taste-Sonth powder (Dried ginger powder) 1 tsp -Chaat masala 1 tsp-Kala namak (Black salt) 1 tsp-Zeera (Cumin seeds) roasted & crushed tsp-Water 4-5 Cups or as required -Pyaz (Onion) rings-Hari mirch (Green chilli) finely chopped-Hara dhania (Fresh coriander) chopped Directions:-In a bowl,add gram flour,red chilli powder,baking soda,red chilli crushed,turmeric powder,carom seeds,salt,water and whisk well for 8-10 minutes,cover and let it rest for 15-20 minutes. -In a wok,heat cooking oil and fry phulki (pour with the help of spoon) on medium flame until golden brown & crispy.-In blender jug,add garlic,green chillies,mint leaves,fresh coriander,tamarind pulp,salt,dried ginger powder,chaat masala,black salt,cumin seeds,water and blend well then strain well with the help of strainer.-Now add fried phulkiyan and soak for 10-12 minutes.-Add onion rings,green chilli,fresh coriander,mix gently & serve!Recipe in Urdu:Ajza:-Baisan (Gram flour) sifted 1 & Cup-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Baking soda tsp-Lal mirch (Red chilli) crushed tsp-Haldi powder (Turmeric powder) tsp -Ajwain (Carom seeds) tsp-Namak (Salt) tsp or to taste -Water Cup or as required -Cooking oil for frying -Lehsan (Garlic) 2 cloves-Hari mirch (Green chillies) 3-4-Podina (Mint leaves) 2 tbs-Hara dhania (Fresh coriander) 2 tbs-Imli pulp (Tamarind pulp) 1 Cup-Namak (Salt) tsp or to taste-Sonth powder (Dried ginger powder) 1 tsp -Chaat masala 1 tsp-Kala namak (Black salt) 1 tsp-Zeera (Cumin seeds) roasted & crushed tsp-Water 4-5 Cups or as required -Pyaz (Onion) rings-Hari mirch (Green chilli) finely chopped-Hara dhania (Fresh coriander) chopped Directions:-Bowl mein baisan,lal mirch powder,baking soda,lal mirch crushed,haldi powder,ajwain,namak aur pani dal dein aur 8-10 minutes kliya ache tarhan whisk ker lein aur dhak ker 15-20 minutes kliya chor dein.-Karahi mein cooking oil garam karein aur darmiyani ancch per phulki (pour with the help of spoon) ko golden brown & crispy hunay tak fry ker lein.-Blender jug mein lehsan,hari mirch,podina,hara dhania,imli pulp,namak,sonth powder,chaat masala,kala namak,zeera aur pani dal ker ache tarhan blend ker lein phir strainer ki madad sa ache tarhan strain ker lein.-Ab fried phulkiyan dal dein aur 10-12 minutes kliya soak ker lein.-Pyaz rings,hari mirch aur hara dhania dal ker gently mix ker lein & serve karein!