lacha paratha using gun powderhttp://www.vahrehvah.com/laccha-parantha-gunpowderingredients 1 cup Atta/Wheat flour to fry Butter3 number Eggs to taste Gunpowder Directions 1. Knead the dough & roll it into thin sheet.Spread thin film of butter and sprinkle gun powder of your choice. 2. Layer the spread dough & form a round shape .Using little dry flour prepare a round shape parantha out of it. 3. Heat the pan & place the paratha on it.Cook it evenly on one side apply butter & flip the other side. 4. Layered paratha is ready to be served with a side dish. For Omlette with gunpowder:- 1.Whisk the eggs in a bowl. Take a pan with little butter & add the beaten eggs. 2.Sprinkle gunpowder of your choice once the egg starts cooking. 3. Flip the omelette to the other side & sprinkle more of gunpowder (ifdesired). 4. Its ready to be served. Both the above varieties can be served with curd / yoghurt .Adding gunpowder to curd is also an option for your tastebuds. Note:- Add salt if & only if required as gunpowder contains salt "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
