Parda Pulao Recipe By Food Fusion

A unique and tasteful Parda Pulao Recipe. So make something new today and impress everyone with your cooking skills. #HappyCookingToYou #FoodFusion

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Parda Pulao
Serves 5-6
Recipe in English:

Ingredients:
-Ghee 1/4 Cup
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Sabut kali mirch (Black peppercorns) 10-11
-Zeera (Cumin seeds) 1 tsp
-Tez paat (Bay leaves) 2
-Pyaz (Onion) sliced 1 medium
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) paste 1 tbs
-Saunf (Fennel seeds) powder 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 3 Cups or as required
-Chawal (Rice) basmati 2 Cups (soaked)
-Ghee 3-4 tbs
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) paste 1 tbs
-Dahi (Yogurt) whisked 3 tbs
-Kaju (Cashew nuts) paste 2 tbs
-Badam paste (Almonds paste) 2 tbs
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice ½ tbs
-Pani (Water) 1/4 Cup or as required
Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 & ½ tsp
-Neem garam pani (Lukewarm water) ½ Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 & ½ tsp
-Cooking oil 1 tsp
-Pyaz (Onion) fried
-Doodh (Milk)
-Kalay til (Black sesame seeds)

Directions:
-In pot,add ghee and let it melt.
-Add cloves,cinnamon sticks,green cardamom,black peppercorns,cumin seeds,bay leaves and mix.
-Add onion and fry until light golden.
-Add mutton mix boti and mix well until changes color.
-Add ginger garlic paste and mix well.
-Add green chillies,fennel seeds powder,coriander powder,salt and mix well for 2 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 1 hour or until meat is tender.
-Take out cooked meat in a bowl & set aside.
-In pot,add rice,mix well and bring it to boil,cook until water is reduced.
-Cover and cook on low flame until 3/4th done & set aside.
-In wok,add ghee and let it melt.
-Add onion and fry until golden brown.
-Add green chillies,yogurt and mix well.
-Add cashew nuts paste,almond paste and mix well.
-Add garam masala powder,salt,lemon juice,mix well and cook for 2-3 minutes.
-Now add cooked meat and mix well.
-Add water,mix well and cook on high flame until oil separates & set aside.
-In bowl,add instant yeast,sugar,lukewarm water and mix well,let it rest for 10 minutes.
-Add all-purpose flour and salt,mix well and knead until dough is formed.
-Grease dough with oil,cover and let it rest for 50 minutes.
-Add cooking oil and knead dough again.
-Sprinkle flour and roll out with the help of rolling pin (18x18 inches) & fold.
-In bowl,place folded dough and spread evenly.
-Add cooked rice,cooked meat,fried onion,cooked rice and spread evenly.
-Add fried onion and fold the edges to close and grease with oil then flip on baking tray (10x10 inches).
-Apply milk on dough with the help of the brush and sprinkle black sesame seeds.
-Bake in preheated oven at 180 C for 10-15 minutes.