Pasta Cutlets Recipe By Food Fusion

An amazing Pasta Cutlets recipe that you would treasure. #HappyCookingToyou

Written Recipe: https://bit.ly/2WCS1Nu

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Pasta Cutlets
Recipe in English:
Ingredients:
-Pani (Water) as required
-Namak (Salt) ½ tbs
-Kolson elbow macaroni 1 Cup (approx. 200 gms)
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Chicken powder 1 tsp (optional)
-Safed mirch powder (White pepper powder) 1 tsp
-Lehsan paste (Garlic paste) ½ tbs
-Zeera (Cumin seeds) crushed ½ tbs
-Soy sauce 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chilies) chopped 3
-Chicken boiled & shredded 1 Cup
-Bread crumbs ¼ Cup
-Cheddar cheese grated 1 Cup
-Anday (Eggs) beaten 2
-Kolson vermicelli ½ packet or as required
-Cooking oil for frying

Directions:
-In pot,add water,salt and mix,bring it to boil and add kolson elbow macaroni,boil uncovered for 8-10 minutes,strain and rinse with cold water & set aside.
-In bowl,add boiled macaroni,garam masala powder,salt,black pepper crushed,chicken powder,white pepper powder,garlic paste,cumin seeds,soy sauce,fresh coriander,green chilies and mix well.
-Add chicken,bread crumbs,cheddar cheese and mix well then mash slightly with the help of the masher and refrigerate for 30 minutes.
-In bowl,add kolson vermicelli,crush well with the help of the hands.
-Grease hands with oil,take a mixture and make kababs of equal sizes.
-Dip kabab into beaten eggs then coat in crushed vermicelli (makes 8-10).
-In frying pan,add cooking oil and fry kabab from both sides until golden brown.

Recipe in Urdu:

Ajza:
-Pani (Water) as required
-Namak (Salt) ½ tbs
-Kolson elbow macaroni 1 Cup (approx. 200 gms)
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Chicken powder 1 tsp (optional)
-Safed mirch powder (White pepper powder) 1 tsp
-Lehsan paste (Garlic paste) ½ tbs
-Zeera (Cumin seeds) crushed ½ tbs
-Soy sauce 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chilies) chopped 3
-Chicken boiled & shredded 1 Cup
-Bread crumbs ¼ Cup
-Cheddar cheese grated 1 Cup
-Anday (Eggs) beaten 2
-Kolson vermicelli ½ packet or as required
-Cooking oil for frying

Directions:
-Pot mein pani aur namak dal ker mix karein aur ubal anay dein aur kolson elbow macaroni dal ker uncovered 8-10 minutes kliya boil ker lein aur strain ker ka thanday pani dal dein & side per rakh dein.
-Bowl mein boiled macaroni,garam masala powder,namak,kali mirch crushed,chicken powder,safed mirch powder,lehsan paste,zeera,soy sauce,hara dhania aur hari mirch dal ker ache tarhan mix ker lein.
-Chicken,bread crumbs aur cheddar cheese dal ker ache tarhan mix karein phir masher ki madad sa slightly mash ker lein aur 30 minutes kliya refrigerator mein rakh dein.
-Bowl mein kolson vermicelli dal ker haathon ki madad sa ache tarhan crush ker lein.
-Haathon ko oil sa grease karein aur mixture lo lein aur ek jaisay sizes ka kabab bana lein.
-Kabab ko pheetay hoye anday mein dip karein phir crushed vermicelli mein coat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kabab ko dono sides sa golden brown hunay tak fry ker lein.