#pasta #recipe #leftoverUsually, when it comes to pasta the rule is that you eat it hot and fresh, the moment it's first cooked. There are, however, a few pasta dishes that some people consider to be exceptions: recipes that might be BETTER when served reheated the next day.Today, I'm summoning all my willpower (ok, Eva had to literally lock up the fridge) in order to avoid eating some of my favorite recipes immediately, and to test which of them actually taste better the next day.If you enjoy this video, please give it a thumbs-up and subscribe to the channel!--------PASTA E FAGIOLI RECIPE - https://www.pastagrammar.com/post/pasta-e-fagioli-authentic-italian-pasta-beans-recipePASTA E PATATE RECIPE - https://www.pastagrammar.com/post/pasta-e-patate-authentic-italian-pasta-potatoes-recipeRAG ALLA NAPOLETANA RECIPE - https://www.pastagrammar.com/post/rag-alla-napoletana-authentic-neapolitan-rag-sauce-recipe--------FOLLOW USWebsite/Recipe Blog - https://www.pastagrammar.comInstagram - https://www.instagram.com/pastagrammarFacebook - https://www.facebook.com/pastagrammarSnapchat - https://www.snapchat.com/add/pastagrammarTwitter - https://twitter.com/PastaGrammarVISIT ITALY WITH USItalian Food Tours - https://www.pastagrammar.com/tourSUPPORT USMerch Store - https://teespring.com/stores/pasta-grammar-2Shop Amazon - https://www.amazon.com/shop/pastagrammar--------00:00 - Sunday Morning Rag00:22 - Leftover Pasta Dishes01:05 - How to Make Rag alla Napoletana03:12 - How to Make Pasta e Fagioli04:57 - Trying Pasta and Beans "For Science"06:04 - How to Make Pasta e Patate09:44 - Trying Potato Pasta "For Science"10:34 - Eva Finishes Taglietelle with Rag11:48 - How to Make Fresh Egg Semolina Pasta13:57 - Trying Rag "For Science"14:15 - Eva Locks the Fridge14:40 - The Next Day14:56 - How to "Reheat" Pasta... Italian Style16:40 - Trying Leftover Pasta Recipes20:05 - Ciao for Now!