Pasta With Chilli Tomatoes And Spinach recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Pasta-with-Chilli-Tomatoes-and-Spinach-41536r

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Pasta with Chilli Tomatoes and Spinach

This is a tangy pasta with a double dose of tomatoes – peppy tomato puree as well as sweet-and-sour cherry tomatoes. The unusual combination of cherry tomatoes and spinach, with a dash of red chilli flakes and an extra dose of garlic makes this a flavour-packed and visually-appealing pasta treat. Loads of cheese and a sprinkling of herbs add to the charm of the Pasta with Chilli Tomatoes and Spinach, as does an exciting garnish of chopped walnuts. Enjoy it hot and fresh to experience the best of this multi-textured dish.

Pasta with Chilli Tomatoes and Spinach

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Makes 3 servings

Ingredients

1 cup cooked penne
1 tsp dry red chilli flakes (paprika)
¼ cup cherry tomato halves
½ cup blanched and chopped spinach (palak)
2 tsp olive oil
2 tbsp roughly chopped garlic (lehsun)
½ cup sliced onions
2 tbsp tomato puree
1 tsp dried mixed herbs
¼ cup milk
¼ cup grated processed cheese
Salt to taste

For The Garnish
1 tbsp roughly chopped walnuts (akhrot)

1. Heat the olive oil in a broad non-stick pan, add the garlic, onions,
chilli flakes, tomato purée, and mixed herbs, mix well and cook
on a medium flame for 10 minutes, while stirring occasionally.
2. Add the spinach and cherry tomatoes, mix well and cook on a
medium flame for 2 minutes, while stirring occasionally.
3. Add the pasta, milk, cheese and salt, mix well and cook on a
medium flame for 2 minutes, while stirring occasionally.
4. Serve hot garnished with walnuts.