Pastelón with a Southern Twist I Food52

Pastelón is a traditional Puerto Rican dish. Community member Ciara Taylor's version adds a southern twist, with ancho chili powder, cacao nibs and bacon. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST (Serves 2 to 4 people)
3 ripe plantains (the riper the sweeter the dish will be, so this is a
matter of preference)
1 pound ground beef
4 slices bacon
1/2 cup grated smoked cheddar
1/2 cup grated mild white cheddar
3/4 cup tomato sauce
1 tablespoon cacoa nibs
1 tablespoon coarse sea salt
1/2 tablespoon ancho chili powder
1/4 cup finely chopped pecans

FULL RECIPE HERE►►https://f52.co/2rlS6EX

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