Paul Bertolli’s Cauliflower Soup | Genius Recipes | Food52

This cauliflower soup might seem plain, but trust us. Paul Bertolli, who was at the helm of Chez Panisse and Oliveto for over 20 years, knows exactly how to make a vegetable become the best it can be. GET THE RECIPE ►► https://f52.co/2WxK3UE

Serves: 8
Prep time: 7 minutes
Cook time: 1 hour 13 minutes

Ingredients:
3 tablespoons olive oil
1 medium onion (6 ounces), sliced thin
1 head very fresh cauliflower (about 1-1/2 pounds), broken into florets
Salt, to taste
5 1/2 cups water, divided
Extra virgin olive oil, to taste
Freshly ground black pepper, to taste

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