A fruit salad, but not like that. While most fruit salads include an assortment of fruits and a sweet dressing, this Big Little Recipe takes a different approach. Pick just one fruit, so it gets the chance to really show off its ripe flavor. Emma calls for peaches, but you could swap in nectarines, plums, apricots, whatever fruit is in season and delicious to you.Anchovies are what transforms the peach salad from something that almost could be a dessert into a decidedly savory side. Just add a few tiny fillets for a boatload of briny, brawny umami, and serve next to whatever you’re having for lunch or dinner. GET THE RECIPE ►► https://f52.co/2XR6MNdINGREDIENTS2 ripe peaches3 anchovy fillets, minced1 tablespoon extra-virgin olive oil1 tablespoon white wine (or rice) vinegarKosher or flaky salt and freshly ground black pepperSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
