A wonderful accompaniment to the idli or dosa, this pachadi is a simple south Indian preparation.PEANUT PACHADIIngredients1 cup raw peanuts1½ tbsps coconut oil2 tsps cumin seeds 15-20 Madras onions4-5 garlic cloves3-4 dried red chillies1 tbsp tamarind waterTempering2 tbsps coconut oil1 tsp mustard seeds1tsp urad dal10-12curry leaves3-4 broken dried red chilliesSalt to taste Idlis for serving Method1. Dry roast the peanuts for 7-8 minutes or till crisp on low heat. Transfer on a large plate and allow to cool slightly.2. Remove the skin of the roasted peanuts while they are still slightly warm. 3. Heat coconut oil in a non-stick pan. Add cumin seeds and let them change colour. Add Madras onions, garlic cloves, and dried red chillies and sauté for 2-3 minutes. Take the pan off the heat and allow to cool slightly. 4. Transfer the roasted peanuts in a mixer jar. Add the onion mixture and 1 cup water and grind to a fine paste. 5. Add tamarind water and blend again. Transfer into a bowl. 6. For the tempering, Heat coconut oil in a non-stick pan, add mustard seeds let it splutter, add urad dal, curry leaves, dried red chillies and sauté for few seconds7. Pour the tempering in a mixture, add salt and mix well.8. Serve with idlis Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PeanutPachadi