INGREDIENTS1/2 cup olive oil 1 onion1/2 kg (1 lb) frozen peas1 cup chopped tomatoes or tomato sauceDill3-4 potatoes 3-4 carrots Salt and pepper INSTRUCTIONS Saut the chopped onion in a bit of olive oil or waterAdd the peasAdd the tomatoes and 1 cup of water, salt and pepperClean, peel and chop the rest of the ingredients and throw them in the panStir well and once boiling, lower the heat to low-medium and cook for 30 minutes (until potatoes are soft but not melting)Add the olive oil (optional but recommended)Bon apptit!