Peking Duck-Inspired Burrito | Tasty

Yields 12 burritos

Ingredients:

4 duck breasts
1 Tbsp. of oil
1/4 tsp of salt
2 cloves of garlic
1 tsp of soy sauce
1 tsp of rice wine
1 tsp of five-spice powder
another 1 Tbsp. of oil
cooked rice
cucumbers
scallions
hoisin sauce
flour tortillas

Directions:

Rub oil, salt, garlic, soy sauce, rice wine and five-spice powder into the duck breasts. Marinate for 30 minutes.

Add 1 Tbsp. of oil to a hot skillet over medium heat. Add the duck breasts skin side down, cook until the skin is browned and crispy (can take up to 8-10 minutes, depending on your heat). Flip the duck so skin side is up. Place the skillet under the broiler for 5 minutes to further crisp the skin. Be careful not to burn the skin. Remove from oven and let it rest for 5 minutes before slicing.

Wrap the burrito. Spread hoisin sauce over the flour tortilla, layer on the rice, duck slices, cucumbers and scallions. Wrap and enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission