Recipe at: http://www.themeatmen.sg/nonya-laksa-2Laksa is a classic peranakan food that we absolutely LOVE. However, the complicated processes involved in making the rempah paste often scares off even the most adventurous home cooks. With some tweaks to the previous recipe, we came up with a simpler yet DELICIOUS laksa recipe. Few things to take note of. Firstly, blend the spice paste as fine as possible and make sure to stir-fry the spice paste till the colour darkens (really important). Next, only bring the Laksa soup to boil AFTER adding the coconut milk, because coconut milk coagulates after being boiled for too long. We also used fish stock this time round and increased the amount of hay bee and laksa leaves to make the soup more flavourful and aromatic.Lastly, even though Katong laksa sold outside doesnt have Tau pok... We couldnt resist the urge of devouring pieces of Tau pok soaked in Laksa soup. Do try out the recipe and let us know what you think!#themeatmensg #zichar #nonya #laksa #simple #deliciousP.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
