Perfect Pecan Pie Bars (Vegan & Gluten-Free!) | In The Kitchen With | Food52

Chef Malcolm Livingston II and his daughter, Elli, share a super satisfying vegan and gluten-free pecan pie bar that’s a symphony of textures. Chopped pecans and gooey caramel join together for a delicious crun-chewy treat. GET THE RECIPE ►► https://f52.co/3qidlG2

PREP TIME: 45 minutes
COOK TIME: 45 minutes
MAKES: 3 quarter-sheet pans of bars

INGREDIENTS

Pecan Bars
150 grams vegan butter (such as earth balance)
95 grams coconut sugar
90 grams sorghum flour
1 pinch fine sea salt
2 1/2 grams (1 teaspoon) ground cinnamon
50 grams aquafaba
250 grams gluten-free flour (such as Bob's Red Mill 1:1 or King Arthur Flour's Cup-for-Cup)

Caramel Layer
248 grams coconut sugar
173 grams agave nectar
45 grams plain oat milk
45 grams vegan butter (such as Earth Balance)
68 grams water
68 grams cornstarch
1 1/8 grams agar agar
12 grams (3 teaspoons) pure vanilla extract
1 pinch fine sea salt
350 grams chopped pecans

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