How to Make a Crispy & Cheesy Egg Katsu Sando | In The Kitchen With | Food52

How to Make a Crispy & Cheesy Egg Katsu Sando | In The Kitchen With | Food52

Chef Malcolm Livingston II and his daughter Elli are back to share the tastiest egg and cheese sando. This katsu patty is a fulfilling combination of ...

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Perfect Pecan Pie Bars (Vegan & Gluten-Free!) | In The Kitchen With | Food52

Perfect Pecan Pie Bars (Vegan & Gluten-Free!) | In The Kitchen With | Food52

Chef Malcolm Livingston II and his daughter, Elli, share a super satisfying vegan and gluten-free pecan pie bar that’s a symphony of textures. Chopped...

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