LeGourmetTV Is Now Glen & Friends Cooking!Often shunned for being too dense, and heavy, pound cake can be much more than that. This pound cake recipe uses no leavening other than a good stiff beating to impart a really rich taste.Ingredients:3/4 pound cold butter, roughly cut up to give the mixer a head start.1-1/3 cups sugar1/4 tsp salt5 eggs6 Tbsp milk1 tsp pure vanilla extract1-1/2 cups flour (all purpose)Method: Pre heat oven to 350ºButter 9x5 loaf pan and line bottom with parchment. Flour sides of pan.Combine butter, sugar, salt in a stand mixer with the paddle attachment.Beat on high speed for at least 8 minutes until light and fluffy... remember to scrape down the sides of the bowl regularly during this operation.In another bowl mix by hand eggs, milk, and vanilla - make sure these are well combined.With stand mixer on medium speed, slowly add egg / milk mixture; and continue to beat for about 2 minutes.Turn off mixer and add all the flour in one go. Carefully mix flour in on low speed (10-15 seconds). Scrape down sides and repeat.Place batter in pan, and bake for 75 minutes, or until tester comes out clean.Turn out on a rack to cool. #GlenAndFriendsCooking #LeGourmetTV #PoundCake Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
