Pastry Chef Erik Aronow takes his organic plating inspiration from nature as he chooses a contrasting black Oval Tides plate from @FOHinc for his all white dessert - a caramelized white chocolate mousse with yogurt.by: @cheferikaronow of @eatpuesto: @tomconcepts at the @bmrsfoodjobs Test Kitchen #perfectlyplated on @FOHinc#chefsroll #rollwithus #perfectlyplatedseries #crfeaturesfoh
