Peruvian roasted chicken recipe| how to make peruvian chicken sauce| Indrani's Kitchen

Peruvian chicken roast also known as Pollo a la Brasa and blackened chicken in USA is a popular dish of Peruvian cuisine. The dish originated in the Lima city of Peru. Authentically the chicken is only roasted with salt over charcoal barbecue and served with french fries and a sppicy green sauce made with Aji Amarillo peppers.
Ingredients
Main ingredient

2 kg whole chicken with skin cleaned
Spices

1 tbsp black pepper
Juice of 3 lemons
1 tbsp vinegar
1 tbsp dried oregano
1 tsp sugar(optional)
10 to 12 garlic
2 to 3 tbsp paprika
1 tbsp soy sauce
3 to 4 tbsp olive oil
Preparation
Blend the spices in a mixer grinder
Marinate the chicken with the spices at least for 1 hour or over night.
Preheat the oven at 200 degree Celsius for 15 minutes
Place the chicken on a pan over wire rack
Tie the legs with lemon grass
Bake at 200 degree Celsius for 30 minutes.
Lower the heat to 17o degrees Celsius and bake for an hour .
Serve with green sauce.
Full RECIPE