Peruvian chicken roast also known as Pollo a la Brasa and blackened chicken in USA is a popular dish of Peruvian cuisine. The dish originated in the ...
PREP TIME: 5 MINUTES COOK TIME: 10 MINUTES SERVES: 8-10 INGREDIENTS 1 cup scotch bonnet pepper 1 medium onion 1 cup spring onion 4 cloves of garlic ...
Organic Natural Hot Sauce Recipe How to Make Home-made Pulp Pepper 2 jars of bitter sauce and Ingredients for 1 jar of pepper flour 3 kilograms of bit...
How to make Green Chili Dip (Nam Prik Num).
