Learn to make #Pesarattu or #MoongDalDosa with #KritiRefinedOil.Ingredients:2 Cups Whole Green Moong 10-12 Curry Leaves ½ inch Ginger 2-3 Green Chilli A handful Chopped Green Coriander Salt to taste½ Cup Kriti Refined Oil Method:Wash and soak the whole green moong in water for 4-6 hours.Once soaked, drain the moong, and blend it in a mixer along with curry leaves, ginger, green chillies, coriander and salt and 2 cups water to form a smooth batter.The batter should not be too thick nor too thin. It should be similar to a dosa batter.Heat 2 tbsp Kriti Refined Oil on a dosa tawa or a non stick pan.Brush it nicely and let it become hot.Using a ladle put the batter on the hot tawa and swirl it like a dosa.Flatten the batter with a flat spoon while it is cooking so that the Pesarattu becomes thin and uniform.Drizzle a little oil on the edges of the Pesarattu.Once the edges become slightly golden, loosen the pessarattu from the edges with a flat spoon and flip it to cook from the other side.Let it cook on the other side for a minute and then serve hot with coconut chutney.
