Super easy Homemade Peshawari Pista Ice Cream Recipe #HappyCookingToYou #FoodFusion #IceCream #PeshawariIceCreamWritten Recipe: https://bit.ly/3pfIIkNVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Peshawari Pista Ice Cream00:14 Prepare icecream01:18 First freezing02:07 Second freezing02:28 Aray waahRecipe in English:Ingredients:-Pista (Pistachios) 5-6 tbs-Doodh (Milk) full cream 3 Cups-Sugar 1 Cup or to taste -Pistachio essence tsp-Green food color 5-6 drops or as required-Cream 2 & Cups-Pista (Pistachios) sliced Directions:-Coarsely chop pistachios on a clean cutting board with the help of knife & set aside.-In a wok,add milk & bring it to boil. -On low flame,add sugar,mix well & cook until sugar is dissolved. -Turn off the flame & let it rest for 1-2 minutes. -Add pistachio essence,green food color & mix well.-Add cream & whisk well until smooth. -Let it cool completely then strain icecream mixture with the help of the strainer. -Transfer the mixture to an airtight container,tap 2-3 times,cover the surface with cling film and lid & freeze overnight.-Take out from the freezer,remove cling film & let it rest for 2 minutes. -Cut ice cream into cubes with the help of the knife. -In chopper,add ice cream and process until smooth. -Add chopped pistachios & mix well.-Transfer the mixture into an airtight container,cover the surface with cling film and lid & freeze for 8 hours (yields: 1 litre).-Once frozen completely,scoop out,decorate with pistachios & serve!Recipe in Urdu:Ajza:-Pista (Pistachios) 5-6 tbs-Doodh (Milk) full cream 3 Cups-Sugar 1 Cup or to taste -Pistachio essence tsp-Green food color 5-6 drops or as required-Cream 2 & Cups-Pista (Pistachios) slicedDirections:-Clean cutting board per knife ki madad sa pista ko coarsely chop ker lein & side per rakh dein.-Karahi mein doodh dal ker ubal lein.-Halki ancch per cheeni dal ker ache tarhan mix karein aur cheeni dissolve ho janay tak paka lein.-Chulha bund ker dein aur 1-2 minutes kliya rest dein.-Pista essence aur green food color dal ker ache tarhan mix karein.-Cream dal ker smooth hunay tak ache tarhan whisk ker lein.-Thanda ker lein aur strainer ki madad sa icecream mixture ko strain ker lein.-Airtight container mein dal ker 2-3 times tap karein,surface ko cling film sa cover ker ka lid laga lein aur overnight kliya freeze ker lein.-Freezer sa nikal lein aur cling film ko remove ker lein aur 2 minute kliya rest dein.-Knife ki madad sa ice cream ko cubes mein cut ker lein.-Chopper mein ice cream dal dein aur smooth hunay tak ache tarhan process ker lein.-Chopped pista dal ker ache tarhan mix ker lein.-Airtight container mein dal dein,surface ko cling film sa cover ker ka lid laga lein aur 8 hours kliya freezer mein freeze ker lein (yields: 1 litre).-Jab freeze ho jaye tou scoop nikal lein aur pista sa decorate ker ka serve karein!