Chicken, pasta and vegetables coated in a creamy pesto sauce – and ready in no time at all. When you need a satisfying mid week meal for all the family, this pesto pasta recipe ticks all the boxes!300g Napolina Rigatoni pasta2 tablespoons Napolina Olive Oil 300g skinless chicken breasts, diced into cubes 1 small red onion, thinly sliced 4 tablespoons Napolina Green Pesto 200g cherry tomatoes, halved 30g Napolina Green Olives, halved 2 teaspoons capers, drained 20g Parmesan cheese Basil leaves, to garnishSee more delicious recipes at http://www.napolina.com/recipesIf you liked our Pesto Chicken Pasta, we think you'll love...Chicken Pasta Bake http://www.napolina.com/recipes/meat/chicken-pasta-bakeChicken Arrabbiata http://www.napolina.com/recipes/meat/chicken-arrabbiataChicken Risotto http://www.napolina.com/recipes/meat/chicken-risotto
