Time pass Phalli are groundnuts nicely roasted and slightly spiced to give a nice flavor. Raw peanuts cooked in salt water for a salty, shell-sucking snack .Awesome snack with good nutritional value and very less preparation time to go with any masaledar hindi movie........ recipe by dr wankhedehttp://www.vahrehvah.com/time-pass-phalli Ingredients 500 grams Fresh peanuts {Mungphali}1 tbsp Salt34 fl.oz Water Directions • 1.Wash fresh peanuts {you can use dry peanuts with shell also for this,just you have to• soak it in water but fresh one are better} 2.Take around 1 litre of water in pressure cooker ,add salt and then peanuts and cook this in pressure cooker until 3 to 4 whistles. 3.For dry peanuts with shell you'll require more whistles let's say 5 to 6. 4.Just remove the shells and peanuts are ready to eat "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
