張媽媽自家製【雞仔餅】，懷舊小食，童年回憶！請Like我的Video和訂閱我的頻道啊！如喜歡的話，請分享給朋友家人。謝謝。MamaCheung's "Phoenix Cookies" a traditional Chinese snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.✤✤⬇︎⬇︎往下有材料份量 Ingredients shown below⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄#張媽媽 #小鳳餅 #雞仔餅訂閱追蹤最新影片：https://goo.gl/6n9DuQ 跟我聯繫 Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.com請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:https://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2材料 Ingredients：一百六十克低筋麵粉 160g Cake flour九十克麥芽糖 90g Maltose四十五克菜油 45g Vegetable oil五克梳打食粉加十克水 5g Baking soda in 10g water一湯匙南乳汁 1tbsp Fermented red bean curd juice六十克糯米粉 60g glutinous rice flour一百克冰肉 100g Prepared pork fat三十克葵花籽 30g Sunflower seeds三十克花生 30g Peanuts三十克南瓜子 30g Pumpkin seeds三十克芝麻 30g Sesame seeds三十克砂糖 30g Sugar四十克南乳 40g Fermented red bean curd十五克蒜頭碎 15g Chopped garlic一茶匙五香粉 1tsp Five spice powder半茶匙胡椒粉 1/2 tsp Ground pepper powder一隻雞蛋 1 egg五克玫瑰露酒 5g Chinese rose wine冰肉材料：Ingredients for prepared pork fat一百克肥豬肉 100g Pork fat五十克砂糖 50g Sugar三十克高濃度白酒 30g High alcohol content white wine
