Sweet and tangy raita prepared with pineapple and hung curd make a delicious side assortment with any dish. IngredientsHung curd - 500 gramsChopped pineapple - 1/2 cup (100 grams)Pineapple paste - 1/2 cup (100 grams)Sugar - 1/4 cup (50 grams)Green coriander - 2 tbsp (finely chopped)Roasted cumin powder - 1/2 tspSalt - 1/3 tsp or to tasteDirectionsMaking:1.Start with cooking the pineapple paste in a pan. After a while, add sugar and chopped pineapple to the paste and mix everything really well. Sauté the pineapple until the rawness finishes off.2.Then turn off the flame and transfer the roasted pineapple to a plate. Once the pineapple cools down completely, add it in the curd along with salt, green coriander and mix everything really well.Serving:3.Garnish this super delectable pineapple raita with some cumin powder and serve as side assortment with your meals and relish eating.SuggestionWe have used fresh pineapple but you can also use frozen pineappleRecipe in Hindi - http://nishamadhulika.com/1464-pineapple-raita-recipe.htmlRecipe in English - http://indiangoodfood.comSubscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
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