Pizza-Pasta Sosaties Served 2 Ways

Watch this video to find out how to make pizza-pasta sosaties served 2 ways This quick and easy recipe contains two ICONIC pizza topping flavours: Hawaiian or Margherita These are great kids snack ideas, which can make use of leftover pasta! These trendy snacks in under 10 minutes are the perfect go to, containing ONLY 5 ingredients!

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Full recipe

Makes 7
Hands-on time: 15 minutes
Hands-off time: 5-6 minutes

INGREDIENTS

packet (250g) Fatti's & Moni's Penne Rigate Pasta Quills
cup tomato paste
tsp each salt and pepper, to season (optional)
cup grated mozzarella cheese

For the Hawaiian flavour:
4 slices sandwich ham, cubed
tin (217g) pineapple pieces, drained

For the Margarita flavour:
cup cherry tomatoes, halved
2-3 basil leaves, sliced

Serving suggestion:
Spring onion
Tomato sauce

Extras:
Skewers

METHOD

1. Preheat the oven to 180C on grill and line a baking tray with baking paper.
2. In a large pot of salted boiling water, add the Fatti's & Moni's Penne Rigate Pasta Quills. Cook until the pasta is al dente, strain and set aside to cool. *Chefs Tip: Use leftover pasta, if preferred!
3. In a small bowl, season the tomato paste with the optional teaspoon of each salt and pepper.
4. Once the pasta has cooled, carefully arrange 10 pieces of pasta onto each skewer and place the assembled skewers on the prepared baking tray, spacing them out nicely.
5. Brush 1 tablespoon of seasoned tomato paste onto the pasta skewers and sprinkle mozzarella cheese over the top.
For the Hawaiian flavour:
6. Top the pasta sosaties with ham and pineapple.
For the Margherita flavour:
7. Top the pasta sosaties with sliced tomatoes and basil.
8. Grill the sosaties for 5-6 minutes or until the cheese has melted and the pasta base is slightly crispy, keeping an eye on them in the oven.
9. Garnish the pizza-pasta sosaties with freshly chopped spring onion, serve with your favourite tomato sauce and ENJOY!

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