WEBSITE: http://www.ByronTalbott.comTWITTER: http://www.Twitter.com/ByronTalbottFACEBOOK: http://www.facebook.com/botalbottKITCHEN EQUIPMENT:Boos Maple Cutting Board: http://amzn.to/1Iw6tKHShun Kaji Knife Set: http://amzn.to/1LXz9euShun Kaji Chef Knife: http://amzn.to/1UdrH4zGlass Bowls: http://amzn.to/1GmvN2UAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOINGREDIENTS:-Dough1/2 tbsp dry active yeast1cup warm water2cups All purpose or Bread flour2 tbsp olive oil2 tbsp sugar1 tsp salt-Sauce 1/2 large onion3-4 medium size tomatoes1 clove of garlic1 tsp red chili flakes1 tsp dry or fresh oregano2 bunches of basil1 tbsp sugar1 tsp salt-ToppingsSliced tomatoShredded mozzarellafresh basilPizza Stone: http://www.amazon.com/gp/product/B0000E19MW/ref=as_li_ss_tl?ie=UTF8&tag=wwwcheckinthe-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0000E19MWFor Business Inquiries Only, Please Contact:
[email protected]Disclaimer- All products and tools used in this video were purchased with my own money, for my profession as a Chef. I occasionally use Amazon affiliate links, so you can easily find the tools I use. Thanks for watching.