This basic mochi recipe is waiting to be dressed up however you like! You can add a teaspoon of matcha powder to the dry ingredients to make green tea mochi, or 1/2 teaspoon of flavored extract of your choice to the wet ingredients to flavor it to your liking. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8FULL RECIPE ►► https://f52.co/2W51rPyMakes: about 2 cups of small pieces Prep time: 15 min Cook time: 1 hrs 10 minIngredients List:1 cup sweet rice (mochiko) flour1 cup sugar1/2 teaspoon baking powder1 cup water3/4 cup full-fat coconut milk, or about half of a 13.5-ounce canSweet potato starch or regular cornstarch for dustingCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.