Pomegranate Porial | Cooksmart | Sanjeev Kapoor Khazana

A quick crunchy salad with the goodness of fresh pomegranate pearls.

POMEGRANATE PORIAL

Ingredients

1 cup fresh pomegranate pearls
1 tsp oil
2 medium onions
4 green chillies
2 tsps split black gram
1 tsp mustard seeds
12-15 curry leaves
Salt to taste
3-4 tbsps grated fresh coconut

Method

1. Heat oil in a non-stick pan.
2. Roughly chop onions and green chillies.
3. Add black gram, mustard seeds, chopped green chillies and onions to the pan. Mix well and saute.
4. Add curry leaves, mix and saute till the onion turns soft.
5. Add pomegranate pearls and salt, mix well. Add coconut and mix well.
6. Serve immediately.

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Cuisine - South Indian

Course - Main Course Vegetarian

Dish - Main Course Vegetarian