Ingredients:11/2 cups Ponk (Green young tender sorghum or Milo) other grains can be used2 tbsp oil2-3 Dry whole red chillis if available1 tsp Mustard Seeds(Rai)A pinch of Asafeotida (Hing) if available1/4 tsp Turmeric (Haldi) powder2 tbsp Crushed PeanutGinger, Garlic and Green Chilli as per your taste1 tbsp Mix of Coriander Cumin Powder(Dhaniya Jeera)2 cups Milk or waterSalt to tasteCoriander leaves to garnishMore recipes at http://www.bhavnaskitchen.comTopics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenPartner Websites:http://www.indianrecipevideo.comhttp://www.veggierecipevideos.com