Breading doesn’t have to refer to literal bread crumbs. It could mean cracker crumbs, sure—or, for even more flavor, nuts and seeds. In this Big Little Recipe, Emma uses tiny poppy seeds turn into a nutty, floral, effortlessly crunchy crust for chicken cutlets. While other breadings might involve milk, egg, and flour as binders, no such fuss is needed here. (Which also means this crust just happens to be gluten-free and one-ingredient.) GET THE RECIPE ►► https://f52.co/3jNs7jVA Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered.INGREDIENTSSalad with plum vinaigrette2 plums (about 1/2 pound), pitted and finely chopped2 tablespoons red wine vinegarKosher or flaky salt2 tablespoons extra-virgin olive oil1 head soft lettuce, such as butterhead (about ¾ pound), cored and chopped into piecesPoppy seed–crusted chicken1/3 cup poppy seeds3/4 teaspoon kosher salt2 boneless, skinless chicken breasts (about 1 pound)Extra-virgin olive oilSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
