Get the details of the recipe (in english) here: http://panlasangpinoy.com/2014/12/17/pork-dinuguan/Pork Dinuguan is a type of stew made from pork and pig's blood. This is also called blood stew. This is a popular dish in the Philippines, though one must have an acquired taste to enjoy it.The pork blood used for this recipe is the same ingredient used to make blood sausage. Dinuguan is a Filipino Recipe that requires an acquired taste, but once you get acquainted to it, you will surely like it. It goes well with Buttered Puto http://youtu.be/e4L_nyVdDL8
