Potato/ Paneer lollipops | Gayathiri's Cookbook

Potato and paneer lollipops are a quick evening snack for kids. It's a good starter/appetizer for parties as well. My kids love these lollipops. So I often make this as an evening snack for them.
Serve with your favorite topping such as mayo, ketchup or spicy mustard.

Ingredients for potato lollipops:

Potatoes- 4
Onion- 1/4 cup
bell pepper- 1/3 cup
Turmeric powder- 1/4 tsp
Salt- 3/4 tsp
Jeera powder- 3/4 tsp
Coriander powder- 3/4 tsp
Red chilli powder- 3/4 tsp
Corn flour- 1 tsp
Breadcrumbs- 2 tsp
Oil- For frying

Directions for potato lollipops:
1. Mix all ingredients in a bowl.
2. Apply some oil/ghee in your hand.Take potato mixture and make small, round balls.
3.Take 2-3 tsp maida in a bowl. Add some water to make a thin paste.
4.Dip the potato balls in maida paste. Remove the excess water and then roll it in the bread crumbs.
5.Keep it aside for 15 minutes.
6. Heat oil in a pan. Fry potato balls in oil over medium flame until golden brown/crispy outside.

Potato lollipops are ready!!


Ingredients for paneer lollipops:

Grated paneer- 1.5 cups
Potatoes-2
Onion- 1/4 cup
Green bell pepper- 1/4 cup
Salt- 1/2 tsp
Red chilli powder- 1/2 tsp
Jeera powder- 1/2 tsp
Mixed herbs- 1 tsp
Red chilly flakes- As needed
Corn flour- 1 tsp
Oil- For frying

Directions for paneer lollipops:
1. Mix all the ingredients.
2.Make small round balls out of paneer mixture.
3.Dip it in maida paste and then roll it in breadcrumbs.Keep it aside for 15 minutes.
4.Heat oil in a pan. Fry paneer balls in oil over medium flame until golden brown/crispy outside.

Paneer lollipops are ready!!

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