Prawn 65 Fry In Tamil | prawn 65 recipe in tamil | prawn varuval | clara's kitchen

Prawn 65 Fry In Tamil | prawn 65 recipe in tamil | prawn varuval

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Following are the ingredients to make tasty prawn 65

500 grams prawn
1 tbl spoon ginger garlic paste
2 tbl spoon corn flour
2 tbl spoon rice flour
1/4 tbl spoon turmeric powder
1/2 tbl spoon coriander powder
1/4 tbl spoon garam masala
1/2 tbl spoon kashmiri red chilli powder
1/2 tbl spoon red chilli powder
1 tbl spoon lemon juice
few curry leaves
1 green chilli finely chopped
salt as needed
oil for frying

Now lets prepare prawn 65
Step 1: Transfer prawns to a mixing bowl.

Step 2: Add corn flour, rice flour,ginger garlic paste, red chilli powder, kashmiri red chilli

powder, garam masala, coriander powder, green chillies, turmeric powder, lemon juice, curry leaves

and salt as needed

Step 3: Mix them thouroughly and set it aside for 15 minutes.

Step 4: Heat a pan with oil.

Step 5: Add the prawns one by one. Flip it over once cooked on one side. It does not take very

long to be cooked. It usually does not take more than 4 minutes else it might turn rubbery.

Tasty crispy and yummy prawn 65 is ready to be served.

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