Poha is one of the most popular Indian snacks. in this video learn how to make it with a twist! Shakti adds delicious prawns to the mix and creates a perfect mashup!Ingredients: 2 cups of poha (flattened rice) washed and drained 1 cup karandi (small sized prawns/ shrimp) 2 medium sized chopped onions 1 ½ tbsp of ghee (clarified butter) 1 ½ tsp of rai seeds (black mustard seeds) 1 ½ tbsp of red masala paste 2 inch piece of ginger finely chopped 10-12 curry leaves 1 tsp turmeric 1 tsp sugar 1 tsp salt Grated coconut and chopped coriander leaves for garnishLiked Shakti's quirky style? Discover her Mash Up recipes at:http://www.youtube.com/playlist?list=PLDn0RqHU2n_4rq7B0PXhQ2VOhm3gdTSUgSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
