Prosciutto Cups W/ Pear, Walnuts, Feta, Balsamic Glaze Rockin Robin Cooks

Try this prosciutto cups appetizer. Super easy to make and delicious with the pear, walnut, and feta filling. The balsamic glaze drizzle over the top finishes it off!

Mia's Kitchen Balsamic Vinegar
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Prosciutto Cups

Ingredients:
6 slices Prosciutto, cut in half
1 bosc pear, chopped into small pieces
cup walnuts, toasted, chopped into small pieces
2 tsp. Fresh lemon juice
cup crumbled feta cheese
Fresh Blueberries

Balsamic Glaze
Ingredients:
1 cup quality balsamic vinegar
cup brown sugar, packed


Directions:
Make the glaze first. Pour the vinegar into a sauce pan with the brown sugar and stir to combine over medium high heat. Bring the glaze up to a boil and then lower the heat to medium low for between 15 and 20 minutes.

Stir the glaze occasionally. After it thickens and becomes syrupy, turn off the heat to cool.

Preheat the oven to 400 degrees F.

Gently ease slices of the prosciutto ham into a mini muffin pan creating little cups. Then place in the oven to bake for about 15 to 17 minutes.

Take the cups out of the oven and turn them upside down onto paper towels to drain.

Place the walnuts into a small frying pan over medium heat and toast until they become fragrant and brown. Set them aside to cool a bit and then chop into small pieces.

Slice and chop the pear into small pieces and place into a small bowl. Squeeze fresh lemon juice over the pears and stir to coat.

Add the walnuts and feta cheese to the chopped pear and stir to combine.

Place the prosciutto cups on a serving dish and fill with the pear mixture, mounding in a much as you can. Top with a blueberry and then drizzle the balsamic glaze over each cup. Serve and enjoy!

Thanks for watching and sharing!
Rockin Robin
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