Puli Inji (Tangy Ginger Pickle) By Preetha | India Food Network

An easy to make Tangy Ginger Pickle ready to eat with chapati, curd-rice, bread and more. Sure to tickle your taste-buds!

For Preetha's Tomato Thokku Recipe click here : http://bit.ly/1dMnoou

Ingredients :
5 Tbsp Sesame Seed Oil
1 Cup Grated Ginger
½ Tsp Mustard Seeds
2-3 Dried Red Chillies
Few Curry Leaves
Pinch Of Turmeric
Gooseberry Sized Tamarind Dissolved In Water
Hing (Asafetida) Dissolved In Water
½ Tsp Red Chilli Powder
Salt as Per Taste
1 ½ Tbsp Jaggery

Quick cooking tip : One can grate the ginger or coarsely grind it in the mixer

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