Make this moutth wattering Pulled Chicken Burger at home and enjoy resturant quality taste. #HappyCookingToYouWritten Recipe: https://bit.ly/3jybZTn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Pulled Chicken Burger with Coleslaw Recipe in English:Ingredients:-Chicken fillets 500 gms-Paprika powder 2 tsp-Brown sugar powdered 1 tbs-Mustard powder 1 tsp-Lehsan powder (Garlic powder) ½ tsp-Zeera powder (Cumin powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Oil 2 tsp-Pyaz (Onion) chopped 1 medium-Tomato ketchup 2 tbs-BBQ sauce 3 tbs-Namak (Salt) ½ tsp-Kali mirch (Black pepper) crushed 1 tsp-Onion powder 1 tsp-Mixed herbs ¼ tsp-Chicken stock ¼ CupColeslaw:-Mayonnaise 2-3 tbs-Dahi (Yogurt) strained 2 tbs-Apple cider vinegar 1 tsp-Namak (Salt) ½ tsp-Paprika powder ¼ tsp-Honey 1 tsp-Bund gobhi (Cabbage) grated 2 Cups -Gajar (Carrot) grated ½ CupAssembling:-Burger buns-Cheese slice-Cooked Chicken-ColeslawDirections:-Pound chicken fillets with steak/kitchen hammer.-In bowl,add paprika powder,brown sugar,mustard powder,garlic powder,cumin powder,salt and mix well.-Add chicken fillets,mix well and marinate for 30 minutes.-In grill pan/frying pan,add oil,place marinated chicken fillets and cook from both sides until done (4-5 minutes each side).-Rest it for 5 minutes and shred chicken fillets & set aside.-In the same frying pan,add onion and sauté until translucent.-Add tomato ketcup,BBQ sauce,salt,black pepper crushed,onion powder,mixed herbs,chicken stock and mix well.-Add shredded chicken,mix well and cook for 2 minutes & set aside.For Coleslaw:-In bowl,add mayonnaise,yogurt,apple cider vinegar,salt,paprika powder,honey and mix well.-Add cabbage,carrot,mix well & set aside.Assembling:-On burger bun,place cheese slice,cooked chicken,coleslaw and top with bun & serve.Recipe in Urdu:Ajza:-Chicken fillets 500 gms-Paprika powder 2 tsp-Brown sugar powdered 1 tbs-Mustard powder 1 tsp-Lehsan powder (Garlic powder) ½ tsp-Zeera powder (Cumin powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Oil 2 tsp-Pyaz (Onion) chopped 1 medium-Tomato ketchup 2 tbs-BBQ sauce 3 tbs-Namak (Salt) ½ tsp-Kali mirch (Black pepper) crushed 1 tsp-Onion powder 1 tsp-Mixed herbs ¼ tsp-Chicken stock ¼ CupColeslaw:-Mayonnaise 2-3 tbs-Dahi (Yogurt) strained 2 tbs-Apple cider vinegar 1 tsp-Namak (Salt) ½ tsp-Paprika powder ¼ tsp-Honey 1 tsp-Bund gobhi (Cabbage) grated 2 Cups -Gajar (Carrot) grated ½ CupAssembling:-Burger buns-Cheese slice-Cooked Chicken-ColeslawDirections:-Chicken fillets ko steak/kitchen hammer ki madad sa pound ker lein.-Bowl mein paprika powder,brown sugar,mustrard powder,lehsan powder,zeera powder aur namak dal ker ache tarhan mix ker lein.-Chicken fillets dal ker ache tarhan mix karein & 30 minutes kliya marinate ker lein.-Grill pan/frying pan mein oil aur marinated chicken fillets dal dein aur dono sides sa pak janay tak paka lein (4-5 minutes each side).-5 minutes kliya chor dein aur chicken fillets ko shred ker lein & side per rakh dein.-Us he frying pan mein pyaz dal ker translucent hunay tak sauté ker lein.-Tomato ketchup,BBQ sauce,namak,kali mirch crushed,onion powder,mixed herbs aur chicken stock dal ker ache tarhan mix ker lein.-Shredded chicken dal ker ache tarhan mix karein aur 2 minutes kliya paka lein & side per rakh dein.For Coleslaw:-Bowl mein mayonnaise,dahi,apple cider vinegar,namak,paprika powder aur honey dal ker ache tarhan mix ker lein.-Bund gobhi aur gajar dal ker ache tarhan mix karein & side per rakh dein.Assembling:-Burger bun per cheese slice,cooked chicken,coleslaw dal ker top bun rakh dein & serve karein.