Pulled Pork Nachos Appetizers From Scratch Rockin Robin Cooks

Try these easy pulled pork nachos for the Super Bowl or any time you need appetizers. They are seriously delicious!

Visit my website: http://www.cooking-mexican-recipes.com

My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html

Squeeze Bottles
http://amzn.to/2l6ygsi

Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com

TWITTER: https://twitter.com/#!/Robin_Rockin

Pinterest: http://www.pinterest.com/rockinrobin14/

Google+: http://tinyurl.com/mkeeqox

Instagram: http://instagram.com/RockinRobinCooks

Pulled Pork Nachos
Ingredients:
4 - 5 lb. pork butt, trimmed of excess fat, cut into large chunks
cup apple cider vinegar
1 cups Kinders Organic Mild BBQ Sauce, or your favorite
2 tsp. Ancho chile powder
2 tsp. Chile powder
1 tsp. Dry mustard
1 tsp. Ground cumin
1 Tbsp. fresh rosemary, finely chopped, or 1 tsp. Dried
1 onion, super fine diced
1 bay leaf
cup orange juice
1 tsp. Salt
4 - 5 cloves garlic, minced
1 or 2 jalapeno, deveined, deseeded, finely chopped
Mild cheddar cheese, grated
Monterey jack cheese, grated
Tortilla chips

Garnish:
Avocado chunks
Chopped cilantro
Sour cream
Green onion
Anything else you like

Directions:
Place the onion in the crockpot first and then add the trimmed up pork. Add the garlic, the chile powders, cumin, mustard, bay leaf, salt, bbq sauce, apple cider vinegar, and the orange juice.

Place the lid on the crockpot and place it on high for 4 to 5 hours.

After the pork is done, take out the bay leaf and the the pork chunks. Place them on a cutting board and shred the pork with two forks. Remove any big pieces of fat that are remaining.

Then place the pork back into the crockpot and stir to combine with the sauce.

Preheat oven to 425 degrees F. and line a baking sheet with foil. Spread tortilla chips on the tray in a single layer. Using tongs, they worked best for me, spread pork over the chips. Top with cheese and the diced jalapeno.

Place in the oven for about 5 minutes or until the cheese is all melty and bubbly. Take them out of the oven and top with additional ingredients.

I used avocado chunks and drizzled sour cream over all. So darn delicious!


Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: