Pulled Pork Nachos

Calling all nacho lovers! Pulled pork nachos is the ultimate way to satisfy those intense nacho cravings. With a crispy base of tortilla chips, melty cheddar cheese, and flavorful pulled pork, these nachos are the perfect comfort food.

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PRINTABLE RECIPE: https://thestayathomechef.com/pulled-pork-nachos/



Ingredients

16 ounces tortilla chips
1 pound pulled pork
15 ounces black beans rinsed and drained
4-6 cups shredded cheddar cheese

Nacho Dust:
1 1/2 teaspoons salt
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Additional Toppings (optional):
1/2 cup sour cream
1/2 cup guacamole
1/3 cup sliced olives
1/2 cup fresh salsa
1/3 cup roughly chopped cilantro
1/4 cup sliced or pickled jalapeos
1/4 cup diced red onion
1/4 cup sliced green onion


Instructions

1 Preheat the oven to 350 degrees Fahrenheit.

2 Spread the tortilla chips onto a baking sheet or any desired oven-safe baking dish.

3 Bake the chips for 4-5 minutes to deepen the flavor and slightly brown the chips.

4 Sprinkle 2 cups of the shredded cheese over the chips.

5 Sprinkle half of the nacho dust on top of the cheese layer.

6 Add the shredded pork and black beans over the cheese.

7 Top with remaining 2 cups of cheese and the remaining nacho dust.

8 Bake in the preheated oven for 5 to 7 minutes, or until the cheese is fully melted.

9 Remove from the oven and add additional toppings as desired.

Serve warm.


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