Pulled pork sandwiches are very easy to make. This is a one pot dish which makes clean up easy. Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooksPulled Pork RecipeIngredients: 5 lbs pork shoulder or butt, trimmed of fat1 onion, diced4 cloves garlic, minced1 tsp. cumin1/2 cup ketchup 1/3 cup red wine vinegar 2 tsp. smoked paprika1/2 tsp. cinnamon2 tsp. salt4 cups chicken brothDirections:Trim pork of fat and cut into chunks. Place everything in a stock pot, bring to a boil and then partially cover and simmer for 2 1/2 to 3 hours. By this point, the pork should be falling apart.Take the meat out of the sauce and shred it while removing any excess fat. At the same time turn the temperature to medium and reduce the sauce by half.Then return the shredded pork to the sauce to reheat. Turn off the heat and enjoy in burritos, or make pulled pork sandwiches and serve with cole slaw. Feel free to add additional BBQ sauce if you like.Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: https://youtu.be/iay0btkChWsMusic by Kevin MacLead http://incompetech.com/. License terms:http://creativecommons.org/licenses/by/3.0/http://creativecommons.org/licenses/by/3.0/legalcode