SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.comTWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottBLOG: http://www.fromayoungchef.blogspot.comTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottMY WIFE: http://www.youtube.com/checkinthemirrorMusic by: http://scientistmusic.comSong: "Criminal"Download Here:http://noisetrade.com/scientistmusic/world-ep-cookbook-instrumentalsKITCHEN EQUIPMENT:All-Clad Mixing Bowls: http://amzn.to/1Hz2jAOAll-Clad Sauce Pan: http://amzn.to/1Ly50oUWire Whisk: http://amzn.to/1GGEUPkRing Molds: http://amzn.to/1IS9TmxINGREDIENTS:Dough:3 1/2 cups all purpose flour3/4 cup warm milk1/3 cup sugar2 eggs1 tbs yeast3 tsp salt1 tbs vanilla extract1 cup butter1 qt of canola oil for fryingGlaze:1 cup powdered sugar2 tbp milk1 tbp dark rum2 tbs maple syrup1 tsp ground clove1 tsp ground cinnamon1 tsp ground allspice1 tsp ground gingerSugar coating:1 tsp ground clove1 tsp ground cinnamon1 tsp ground allspice1 tsp ground ginger1 cup granulated sugar