Pumpkin Tahini Pie with Chocolate Crust | Food52

The classic pumpkin pie gets a few updates in this recipe, adding a buttery chocolate crust. To balance the sweetness of the crust, we used tahini to make a pumpkin pie that’s slightly less sweet and extremely creamy. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

INGREDIENTS (Serves 8-12)

For the Chocolate Pie Crust:
1/2 cup butter
1/3 cup water
1 1/2 cups flour
1/4 cup cocoa powder
1/4 cup sugar
1 teaspoon salt

For the Pumpkin & Tahini Pie:
1 15-ounce can pumpkin puree
1/2 cup tahini, plus more for serving
2 eggs
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground clove
1/4 teaspoon ground nutmeg
2/3 cup whole milk
Whipped cream, for serving

FULL RECIPE HERE ►► https://f52.co/2PMTjEn

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