Authentic Puneri Misal can be made at home, get ready for this spicy recipe.The typical spicy Puneri misal served with pav is a crowdpleaser. It is a delicious recipe. Simply make a usal (curry) using sprouts in a flavourful mix. Along with that make a nice potato sabzi. While serving, place the potato sabzi in a bowl and top it with the amazing missal. Finally top it with some crisp sev and serve along with paav. This assal puneri misal is a spicy dish. Make this street style speciality at home.PUNERI MISSALIngredients3 tbsps + 1 tsp oil1 tsp mustard seeds¼ tsp asafoetida1 medium onion, finely chopped1 tbsp ginger-garlic paste ¼ tsp turmeric powder1½ tsps Tata Smapann red chilli powder2 tsps goda masala1 cup sprouted moth beans (matki)7-8 curry leavesSalt to tasteBatata bhaji1 tbsp oil1 tsp mustard seedsA pinch of asafoetida (hing)7-8 curry leaves2 tsps crushed ginger-garlic-green chilli3 medium potatoes, boiled and peeled¼ tsp turmeric powderSalt to taste1 tbsp freshly chopped coriander leavesSev chivda to serveChopped onion to serveLemon wedges to servePav to serveMethod1. For missal, heat 3 tbsps oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and onion. Sauté till they turn golden brown.2. Add ginger-garlic paste and sauté for 1-2 minutes or till the raw smell goes away. Add turmeric powder, red chilli powder and mix well.3. Add goda masala and mix. Add matki, make a well in the centre and add the remaining oil in it. Add the curry leaves and let them splutter. Mix well.4. Add 3 cups hot water and mix well. Cover and cook on medium heat till the sprouts are ½ cooked.5. Meanwhile for the batata bhaji, heat oil in another non-stick pan, add mustard seeds and let them splutter. 6. Add asafoetida, curry leaves and crushed ginger-garlic-green chilli and sauté well.7. Reduce the heat, mash and add potatoes in it.8. Add turmeric powder, salt and mix well. Sprinkle a little water, mix, add chopped coriander and mix well.9. Cover and cook for 5-6 minutes. Switch the heat off and set aside.10. Add salt in the sprouts mixture and mix. Add 1 cup hot water and mix well; cover and cook for 6-8 minutes or till cooked completely.11. For serving, place a portion of the prepared batata bhaji on a serving plate, pour the missal on it. Add sev chivda on top and serve hot with chopped onion, lemon wedge and pav.madhurasrecipe,marathi recipe,maharashtrian recipes,marathi padarth,misal pav easy recipe,झटपट मिसळ पाव,झणझणीत मिसळ पाव,काटा किर्रर्र मिसळ,मामलेदार मिसळ,बेडेकर मिसळ,श्रीकृष्ण मिसळ,बावडा मिसळ,कोल्हापुरी मिसळ रेसिपी,kolhapuri misal recipe in marathi,चवदार पुणेरी मिसळ,misal pav recipe,maharashtrian recipes,misal pav recipe in marathi,spicy misal pav recipe,misal pav recipe in hindi,puneri misal pav,how to make misal pav,puneri misal recipe,puneri misalmadhurasrecipe,marathi recipe,maharashtrian recipes,marathi padarth,misal pav easy recipe,झटपट मिसळ पाव,झणझणीत मिसळ पाव,काटा किर्रर्र मिसळ,मामलेदार मिसळ,बेडेकर मिसळ,श्रीकृष्ण मिसळ,बावडा मिसळ,कोल्हापुरी मिसळ रेसिपी,kolhapuri misal recipe in marathi,चवदार पुणेरी मिसळ,misal pav recipe,maharashtrian recipes,misal pav recipe in marathi,spicy misal pav recipe,misal pav recipe in hindi,puneri misal pav,how to make misal pav,puneri misal recipe,puneri misalFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
