Punjabi Chole with Homemade Masala | पंजाबी छोले बनाने का आसान तरीका | Chole Masala |KabitasKitchen | Kabita Singh | Kabita's Kitchen | TedhiKheer

Pindi Chana Masala Recipe, Restaurant Style Chole Recipe, Amritsari Chole Recipe, Punjabi Chole Recipe Recipe, Chole Bhature, How to make punjabi style chole, Perfect Chole Recipe, Best Chole Recipe, Restaurant Style Chole masala Recipe by KabitasKitchen

Preparation Time - 40 Minutes
Serving - 6

Ingredients:
Chickpeas (Chole)- 1 cup (pre- soak weight)
Coriander seeds - 1 tbsp
Tea leaves -1 tsp
Fennel seeds (saunf) - 1/2 tsp
Mace (javitri)- 1 inch
Cumin seeds - 1/2 tsp
Black cardamom- 1
Garam masala powder - 1/3 tsp
Clove (lavang)- 2
Bay leaves -2
Cinnamon - 2 inch
Onions (chopped)- 3
Baking soda - 1/5 tsp
Tomato(chopped)- 2
Dry red chilli - 1 to 2
Ginger garlic paste - 1 tbsp
Black caradamom - 1
Salt to taste
Cumin seeds - 1 tbsp
Cooking oil
Black pepper- 10 to 12
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Paprika powder - 1/2 tsp
Dry mango powder (aamchur) - 1/2 tsp
Ghee - 1 tsp

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Title - Parting of the ways, Life of Riley
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